Raspberry Ice Tea

By martha-2

Ingredients

• Ingredients
• 4 quarts water
• 1-1/2 cups sugar
• 1 package (12 ounces) frozen unsweetened raspberries
• 10 individual tea bags
• 1/4 cup lemon juice

Preparation

Step 1

Directions
•In a large kettle or Dutch oven, bring water and sugar to a boil.
Remove from the heat; stir until sugar is dissolved. Add the
raspberries, tea bags and lemon juice. Cover and steep for 3
minutes. Strain; discard berries and tea bags.

•Transfer tea to a large container or pitcher. Refrigerate until
chilled. Serve over ice. Yield: 16 servings (4 quarts).