Potato and Cheese Soup

Potato and Cheese Soup
Potato and Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 6

    Russet potatoes

  • 1 1/4

    sticks margarine

  • 12

    T. flour

  • 1 1/2

    T. black pepper

  • 11

    c. milk

  • 2

    lbs. Velvetta cheese, cut into small cubes

Directions

Peel potatoes and boil in salted water. Drain. Set aside. In a 5 qt. soup pot melt margarine. Add flour and black pepper. Stir until smooth. Add 3 cups of milk and continue stirring until it thickens. Add 8 additional cups of milk. Continue heating to a full boil stirring constantly. Boil 5 minutes. Break potatoes in a crock pot. Add cubed Velvetta. Add milk mixture and stir until cheese is melted. EASY TO CUT IN HALF.

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