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Ground Beef Pasties


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Rate this recipe 3.9/5 (20 Votes)


  • 1 lb. ground beef
  • 1 onion, diced
  • 5-6 medium-sized red potatoes, cubed
  • 2 c. diced veggies (fresh or frozen)
  • 1/2 t. garlic powder
  • 1 t. Italian seasoning
  • Salt and pepper, to taste
  • Homemade pie crust or store-bought (enough for 3 -4 crusts)
  • 1 egg yolk, beaten
  • 1/4 T. butter or margarine
  • 1/4 c. flour
  • 2 c. beef stock, broth or bullion cubes
  • 2 t. Worcestershire sauce
  • 1 t. Italian seasoning



Step 1

1. In a large skillet, cook ground beef and onion for 5 minutes. Stir in potatoes and fresh veggies, if using. Stir in seasonings. Cook until potatoes are fork tender, about 15-20 minutes. (If using frozen veggies, stir into skillet shortly before removing from heat.) Cool.

2. Roll out dough into a circle, about the size of a small plate. (If using store bought dough, cut each piece of dough into fourths and roll into a circle.) Place about 1/3 c. beef filling into the center of each dough circle. Fold over, seal and roll edges.

3. Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked.

4. While pasties cook, melt butter or margarine in a small saucepan. Whisk in flour and cook 2 minutes. Whisk in beef stock, bring to a slow boil and boil until thickened. Stir in Worcestershire sauce and Italian seasoning.

5. Serve pasties with gravy on the side for dipping or poured on top.

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