Slow Cooker Banana Bread

By Susan52

Ingredients

• 2 Eggs
• 1/2 Cup Butter (softened stick, or melted in microwave)
• 1 Cup Sugar
• 2 Cups Flour
• 1 Teasponn Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Cinnamon
• 1/8 Teaspoon Nutmeg
• 3 Medium Bananas Mashed
• 3/4 Cup Sliced Almonds (optional)

Details

Servings 6
Preparation time 20mins
Adapted from sixsistersstuff.com

Preparation

Step 1

Prepare your crockpot by buttering or using non stick cooking spray to coat the bottom half of the crockpot.

In a bowl, stir together butter, sugar, and eggs, until well combined.

Add baking powder, baking soda, salt, cinnamon, and nutmeg to butter and sugar mixture.

Stir in flour. The mixture will be a little dry at this point.

Combine dough with mashed bananas and almonds, stir until well combined.

Pour mixture into crockpot. Cover top of crockpot with 2-3 paper towels, and place the lid overtop. This will keep the bread moist while cooking.

Cook on low for 4 hours. The top will be slightly browned when done and toothpick inserted in the middle will come out warm.

After 4 hours, take a butter knife and run it along the edges of the bread to loosen the loaf. Flip it upside-down onto a platter and let it cool.