Grandma Ople's Apple Pie

By CherylW

This was posted on Allrecipes.com with lots of 5 stars and lots of comments.

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 Granny Smith apples - peeled, cored and sliced

Details

Preparation time 30mins
Cooking time 90mins
Adapted from keyingredient.com

Preparation

Step 1

1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. 2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. 3. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.

NOTE: Comments said: Add 1 tsp cinnamon to the apples, add 1 tsp vanilla to the sauce. Mix much of sauce with apples instead of pouring it all through lattice.