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Ingredients
- 2/3 * 2/3 cup crumbled feta cheese
- 2 * 2 small ripe tomatoes, chopped
- 1/2 * 1/2 red onion, chopped
- 2 * 2 tablespoons chopped fresh parsley
- 2 * 2 tablespoons olive oil
- 1 * 1 tablespoon red wine vinegar
- 1 * 1 teaspoon oregano
- 2 * 2 large avocados, halved and pitted
Details
Servings 4
Preparation
Step 1
1
Mix all ingredients, except avocados, in bowl.
2
Season to taste with salt and pepper.
3
Spoon into each avocado half and serve.
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