Hearty Banana Oat Flapjacks

By bakeaholic

Ingredients

• 2 large ripe bananas, peeled and sliced
• 1 tbsp. granulated sugar
• 1 cup all-purpose flour
• 1/2 cup quick or old-fashioned rolled oats, uncooked
• 1 tbsp. baking powder
• 1/4 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 cup skim milk
• 1 egg lightly beaten
• 2 tbsp. vegetable oil
• Maple syrup
• Banana slices (optional)
• coarsely chopped walnuts (optional)

Details

Servings 12

Preparation

Step 1

1.Stir banana slices and sugar in medium bowl until coated; set aside.
2. Combine flour, oats, baking powder, cinnamon and salt in a large bowl; mix well. Combine milk, egg and oil in a medium bowl; blend well. Add to dry ingredients; mix just until dry ingredients are moistened. (Do not overmix.)
3. Heat griddle over medium-high heat. Lightly grease. For each pancake, pour 1/4 cup batter onto hot griddle. Top with banana slices. Turn pancakes when the tops are covered with bubbles and edges look cooked. Serve with syrup, banana slices and nuts.