Lemon-Dill Sauce

Lemon-Dill Sauce
Lemon-Dill Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    cup dry white wine

  • 3

    tablespoons chopped shallot

  • 2

    tablespoons fresh lemon juice

  • 1/2

    cup unsalted butter - (1 stick) chilled, and cut into 8 pieces

  • 1 1/2

    tablespoons chopped fresh dill

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper. This recipe yields about 3/4 cup.

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