Apple Cider Crisp

By Chez_Alexander

Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup chilled butter, cut into small pieces
• 7 cups sliced peeled Granny Smith apple (about 7 medium)
• 1/3 cup apple cider
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• Cooking spray

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 375°.

2. Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.

3. Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375° for 40 minutes or until lightly browned. Serve warm.