- 1 1/2 c fat free milk
- 3 T quick cooking tapioca
- 1 large egg, beaten or 1/4 c egg substitute
- 1 T sugar
- pinch salt
- 1/2 c orange juice
- 1/2 t vanilla
- 1 orange peeled,seeded, and diced
combine the milk, tapioca, egg, sugar, and salt in a small non stick saucepan. Cook over med heat,stirring constantly until the mixture comes to a boil.
Remove from heat.Add the orange juice slowly, stirring constantly. Return to heat,s tirring until the mixture boils again. Remove from heat.
Let cool 10-15 min. stirring occassionally. Mix in the vanilla and diced orange.
Chill well before serving at least 2 hours