Framboise Cranberry Sauce
Belgian Framboise Lambic beer—a frothy, berry-colored beverage—adds an underlying sweetness that complements the cranberries.
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 (12-ounce) bottle Framboise Lambic beer (such as Lindemans)
- 1/2 cup sugar
- 1 1/2 teaspoons grated orange rind
- 1 (12-ounce) package fresh cranberries
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)
You'll also love
- BUTTERNUT SQUASH MATZO LASAGNA 4.3/5 (3 Votes)
- Slow Cooker Quinoa, Chicken and... 4.3/5 (3 Votes)
- Pomegranate BBQ Chicken Sandwich... 4.3/5 (3 Votes)
- Apple Peach Compote 4.3/5 (3 Votes)
- Strawberry Rhubarb Pie 4.3/5 (3 Votes)
- Cranberry-Orange Scones 4.3/5 (8 Votes)
Review this recipe