Framboise Cranberry Sauce

Belgian Framboise Lambic beer—a frothy, berry-colored beverage—adds an underlying sweetness that complements the cranberries.

Framboise Cranberry Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    (12-ounce) bottle Framboise Lambic beer (such as Lindemans)

  • ½

    cup sugar

  • teaspoons grated orange rind

  • 1

    (12-ounce) package fresh cranberries

Directions

Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)


Nutrition

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