Chocolate Banana Cream Pie

By JaimeDancer

Ingredients

• 1-1/4 c sugar
• 1/3 c cornstarch
• 1/3 c baking cocoa
• 1/4 tsp salt
• 3 c milk
• 3 Tbsp butter
• 1-1/2 tsp vanilla extract
• 1 pastry shell (9 in), baked
• 2 medium firm bananas, sliced
• 1 c whipped topping
• chocolate curls and additional sliced bananas (optional)

Details

Servings 6

Preparation

Step 1

In a large saucepan combine the sugar, cornstarch, cocoa, salt, and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla.

Pour 1/2 of the filling into the pastry shell. Top with sliced bananas and remaining filling. Refrigerate for 3-4 hrs.

Garnish with whipped topping. Decorate with chocolate curls and additional bananas if desired.