Easy Tomato Baked Chicken

By carol gorman

Ingredients

• 1 small red onion, thinly sliced 4 small boneless skinless chicken breasts (1 lb./500 g) 1 can (19 fl oz/540 mL) diced tomatoes, drained 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing 1/4 ts

Details

Adapted from kraftcanada.com

Preparation

Step 1

time 10 min total time 40 min makes 4 PREHEAT oven to 425ºF. Place onions in bottom of 13x9-inch baking dish; top with chicken.
COMBINE tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
BAKE 30 min. or until chicken is cooked through (170ºF).