Cauliflower Casserole

By Nanatimesthree

Ingredients

• 1 large heard cauliflower, cut into florets (about 20 ounces)
• 2 tablespoons flour
• 1 cup milk
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan
• 1 tablespoons chopped parsley
• Pepperidge Farm stuffing crumbs

Preparation

Step 1

Preheat the oven to 350 degrees.

Bring a medium pot of water to a boil and add the cauliflower. Boil for 5 minutes, or until nearly tender, and drain.

In a mixing bowl, whisk the milk into the flour, then add the beaten egg, salt, pepper and 1 cup of the mozzarella cheese.

Add the cooked cauliflower and stir to coat with the mixture.

pour the coated cauliflower mixture into a 7 x 11 inch casserole dish. Sprinkle the remaining mozzarella on top. Ttop off with a covering of Pepperidge Farm stuffing crumbs.