GOLDEN SHRIMP SHELLS

By á-30256

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 1/2 cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon red pepper sauce
• 1 clove garlic, finely chopped
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 tablespoon grated Parmesan cheese
• Cocktail sauce

Preparation

Step 1

Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
2 Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
3 Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.
Expert Tips:
To make ahead, prepare as directed above--except instead of baking immediately, cover and refrigerate up to 2 hours. Then uncover, and bake as directed above.

•Cocktail sauces have variable levels of heat, so choose a sauce according to your heat preference.