GOLDEN SHRIMP SHELLS

GOLDEN SHRIMP SHELLS
GOLDEN SHRIMP SHELLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive or vegetable oil

  • 1 1/2

    cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)

  • 1

    tablespoon finely chopped fresh parsley

  • 1/4

    teaspoon red pepper sauce

  • 1

    clove garlic, finely chopped

  • 1

    can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • 1

    tablespoon grated Parmesan cheese

  • Cocktail sauce

Directions

Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat. 2 Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese. 3 Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce. Expert Tips: To make ahead, prepare as directed above--except instead of baking immediately, cover and refrigerate up to 2 hours. Then uncover, and bake as directed above. •Cocktail sauces have variable levels of heat, so choose a sauce according to your heat preference.

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