SHRIMP SCAMPI (RED LOBSTER)

By Sube

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon pure olive oil
• 2 tablespoons garlic, finely chopped...
• 1 1/2 cups white wine, I use chardonnay
• 1/2 fresh lemon, Juice only
• 1 teaspoon italian seasoning
• 1/2 cup softened butter
• 1 tablespoon parsley
• 1/2 cup grated parmesan cheese

Preparation

Step 1

1 Heat cast iron skillet and add olive oil.
2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4 Add white wine, and lemon juice.
5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8 Sprinkle with grated Parmesan Cheese