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Dessert, Angel Cake: Healthier Pudding/Berry Trifle

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • FOR THE FILLING:
  • 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
  • 1 pkg. (3.4 oz.) Sugar Free Vanilla OR Lemon Flavor Instant Pudding
  • 1 cup thawed Light COOL WHIP Whipped Topping
  • 1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)
  • 2 cups mixed fresh berries (strawberries, blueberries and raspberries)
  • Make It
  • MIX pineapple and dry pudding mix. Stir in COOL WHIP.

Details

Servings 10
Preparation time 15mins
Cooking time 75mins
Adapted from keyingredient.com

Preparation

Step 1

NOW, YOU CHOOSE!

PARFAITS: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.

CAKE: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.

INDIVIDUALS: Spoon filling into dessert shells; top with berries.

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