APRICOT JAM

By shygirl

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Apricot Crostini

Apricot Guacamole

Ingredients

3 cups fruit
2 cups sugar

Details

Preparation

Step 1

Pour boiling water over fruit and let stand for 3 minutes. Drain; put fruit on stove at high heat with 1 cup of sugar. Add other cup of sugar and boil 3 more minutes. Pour into shallow pan and let stand in the sun until thick. Stir every hour while standing in sun. Then freeze

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