Feta and Chickpea Salad

By KDCooks

Ingredients

• 2 cans chick peas, or garbanzo beans, rinsed and drained
• 2 roma tomatoes, chopped
• 1 cucumber, chopped
• 1/2 red onion, chopped
• 2 tablespoons freshly chopped flat leaf Italian parsley
• the juice of 1 lemon
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 6 oz crumbled feta cheese
• salt and pepper to taste
• Oregano to taste

Details

Adapted from blogs.babble.com

Preparation

Step 1

Add all ingredients to a large bowl. Toss well. Serve alone, or with garlic bread.