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Black Bean-Soy Sauce


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  • 1/2 cup soy sauce
  • 1/4 cup Asian fermented black beans rinsed well, and drained
  • 1/4 cup rice vinegar
  • 3 tablespoons water
  • 3 tablespoons thinly-sliced pickled ginger - (packed)
  • 1 tablespoon chopped peeled fresh ginger
  • 3 garlic cloves chopped
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon sesame seeds


Servings 1


Step 1

Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

This recipe yields about 1 1/3 cups.

Asian fermented black beans and pickled ginger are available at Asian markets, specialty foods stores and some supermarkets.

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