Cranberry Bread

By Bettye

Ingredients

• 2 c. flour
• 1 c. sugar
• 1/2 t. salt
• 1/2 t. soda
• 1 1/2 t. baking powder
• juice of 1 orange and water to make 3/4 c. liquid
• 2 T. melted butter
• 1 c. whole cranberries
• 1 c. chopped pecans.

Details

Servings 1

Preparation

Step 1

Sift dry ingredients together and add all of liquids at once. Stir with a wooden spoon to moisten. Stir in cranberries and pecans, reserving some nuts to sprinkle on the top. Scoop into 1 large loaf pan or 2 small loaf pans and let rest for 20 minutes. Bake at 350 degrees for 1 hour.