Dutch Apple Pie

By Bean4bella

Ingredients

• FILLING:
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 3/4 cup butter, melted
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1-1/4 cups cold water
• 3 cups diced peeled tart apples
• 1 teaspoon vanilla extract

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.