Spring Radish Salad

This recipe is adapted from allrecipes.com.

Spring Radish Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups thinly sliced radishes

  • ½

    teaspoon salt

  • 1

    cup sliced red onion

  • 1

    cup spring greens, pea shoots, frisee, arugula

  • ½

    cup extra-virgin olive oil

  • 2

    tablespoons white wine vinegar

  • ½

    teaspoon granulated sugar

  • 1

    clove garlic, minced

  • 1

    teaspoon finely chopped fresh dill

Directions

Toss radishes with salt and let stand 10 minutes. Drain off any liquid and transfer radishes to a large bowl. Add red onions and greens. Whisk olive oil, vinegar, sugar, garlic and dill together in a small bowl. Add to vegetables and toss to combine. Cover and refrigerate at least 1 hour before serving.


Nutrition

Facebook Conversations