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4/5
(1 Votes)
Ingredients
- 2 cups thinly sliced radishes
- 1/2 teaspoon salt
- 1 cup sliced red onion
- 1 cup spring greens, pea shoots, frisee, arugula
- 1/2 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon granulated sugar
- 1 clove garlic, minced
- 1 teaspoon finely chopped fresh dill
Details
Servings 6
Adapted from search.yahoo.com
Preparation
Step 1
Toss radishes with salt and let stand 10 minutes. Drain off any liquid and transfer radishes to a large bowl. Add red onions and greens.
Whisk olive oil, vinegar, sugar, garlic and dill together in a small bowl. Add to vegetables and toss to combine. Cover and refrigerate at least 1 hour before serving.
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