unpeeled large raw shrimp (31-35 count)
⁄4 cup roasted garlic-flavored butter, melted
tablespoons fresh lemon juice
⁄4 teaspoon Worcestershire sauce
⁄2 teaspoon creole seasoning
⁄2 teaspoon paprika
⁄2 teaspoon dried Italian seasoning
Preheat broiler with oven rack 5" from heat. Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan. Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter over shrimp. Broil 4-5 minutes or just until shrimp turn pink. Serve with hot cooked rice.