Dump Can Hot Artichoke Dip

Dump Can Hot Artichoke Dip
Dump Can Hot Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    envelope Lipton Onion Soup Mix

  • 1

    can (14 oz) artichoke hearts, drained and chopped

  • 1

    cup mayonnaise

  • 1

    container (8 oz) sour cream

  • 1

    cup shredded mozzarella or Swiss cheese (about 4 oz)

Directions

Preheat oven to 350. In 1-quart casserole, combine all ingredients. Bake, uncovered, 30 minutes or until heated through. Serve with your favorite dippers. FOR COLD ARTICHOKE DIP, omit Swiss cheese and replace with 1/4 cup grated Parmesan. Do not bake.

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