Dump Can Hot Artichoke Dip

By rrxing

Ingredients

• 1 envelope Lipton Onion Soup Mix
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 container (8 oz) sour cream
• 1 cup shredded mozzarella or Swiss cheese (about 4 oz)

Details

Servings 3

Preparation

Step 1

Preheat oven to 350. In 1-quart casserole, combine all ingredients.
Bake, uncovered, 30 minutes or until heated through.
Serve with your favorite dippers.

FOR COLD ARTICHOKE DIP, omit Swiss cheese and replace with 1/4 cup grated Parmesan. Do not bake.