PEACH BATTER CAKE

Aunt Verna 375° Bake 1 hour
PEACH BATTER CAKE
PEACH BATTER CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sliced peaches

  • 1

    tablespoon lemon juice

  • 3/4

    cup sugar

  • 1

    cup flour

  • 3

    tablespoons butter

  • 1

    teaspoon baking powder

  • 1/2

    cup milk

  • 1/4

    teaspoon salt

Directions

Line well greased 8x8x2 pan with peaches. Sprinkle with lemon juice. Cream sugar, butter together. Add milk alternately with flour, baking powder and salt which have been combined together. Pour batter over peaches. Combine one cup sugar, 1 tablespoon cornstarch and ¼ teaspoon salt. Sprinkle over cake. Pour one cup boiling water over top of cake and bake until brown.

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