Cherry Nut Cake

By forgetid

Ingredients

• 1 Tbsp. butter or oleo
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 cup sugar
• 1 egg
• 1 can pitted sour cherries (save juice)
• 1 cup flour
• 1/2 cup walnuts
• 1/2 tsp. salt

Preparation

Step 1

Mix all ingredients. Bake 50 minutes at 350°. Double recipe for 8X13 pan.

Sauce for Cherry Nut Cake

Juice from canned sour cherries
2 Tbsp. corn starch
½ cup sugar

Stir and cook until thickened. Pour over cake.