Bacon & Blue Dip

By tulawdog

Ingredients

• 6 strips of bacon, rough chopped
• 2 green onions
• 8 oz. cream cheese, softened
• 7 oz. plain Greek yogurt
• 1/2 cup crumbled blue cheese or 4 oz. St. Agur cheese
• 1/4 tsp. Worcestershire sauce

Preparation

Step 1

Cook the bacon pieces in a medium fry pan over medium heat until crispy. Remove from the pan, drain on paper towels and allow to cool. Roughly chop the white and green parts of the green onion. Add all the ingredients to a medium mixing bowl and mix until completely combined. Chill until ready to serve. Makes roughly 2 cups of dip.