TINY TOMATO SAUCE

By Bug7

Sauce

Ingredients

• 8 cups assorted tiny tomatoes
• 1 medium sweet yellow onion, peeled and quartered
• 5 tablespoon butter

Preparation

Step 1

In a 4 quart saucepan combine 6-1/2 cups of tomatoes, onion, butter, and 1-1/4 teaspoon kosher salt over medium heat.

Once tomatoes begin to bubble, reduce heat to a simmer. Cook 30 minutes, stirring every 10 to 15 minutes. Stir in remaining tomatoes, cook 15 minutes more or until butter has separated from the tomatoes and most of the liquid has evaporated. Yield: 4 cups