Pineapple cake

By nomj

This my favorite cake. It is so decadent. It has a lot of ingrdients but is well worth it.

Ingredients

• 1 pound soft butter
• 3 cups white sugar
• 3 cups flour
• 8 eggs
• 1 small can drained crushed pineapple
• 1 tsp salt

Preparation

Step 1

Cream butter and sugar, adding the sugar 1/2 cup at a time. Cream well. Add eggs one at a time alternately with 2 cups of flour. 1/2 cups at a time.

Add pineapple and remaining cup of flour and salt.

Grease and flour bundt pan.

Bake 350* for 1 hr. 15 min or until fork comes out dry.

remove from pan and let cool.