Apricot-Basil Chicken Salad

By Chef_JR4

Ingredients

• 1/3 cup mayonaise
• 1/2 cup low-fat Greek yogurt
• 1/2 tsp. paprika
• 5 tsp. champagne or white wine vinegar
• 3 cups shredded chicken
• 1/4 cup blanched slivered almonds, toasted
• 1/2 white onion, minced
• 1/2 cup celery, diced small
• 1/3 cup dried apricot, diced small
• 1/3 cup packed basil leaves, torn
• Salt and Pepper

Preparation

Step 1

1. In a large bowl, whisk together first 5 ingredients.

2. Stir in the rest of the ingredients. Salt and pepper to taste