Crumbly Potatoes

By MissHeather

Ingredients

• 4 unpeeled medium baking potatoes
• 2 T cooking oil
• 30 cheddar cheese-flavored crackers, crumbles
• 1 tsp parsley flakes
• 1/2 tsp dill weed
• 1/2 tsp seasoned salt
• 1/4 tsp pepper
• 1/8 tsp cayenne

Preparation

Step 1

Cut each potato into 1/4" slices. Place in large bowl. Drizzle with cooking oil. Toss until coated.

Combine remaining 6 ingredients in resealable freezer bag. Add potato slices, a few at a time. Shake until coated. Repeat untl allslices coated. Place on 11 x 17 greased baking sheet. Bake on bottom rack in 450 oven for about 35 oven, turning at half-time, until inside is tender and outside is crisp and lightly browned.