Cheesy Asparagus Pizza

Mozzarella and mild feta put the cheesy into this garlicky, lemon-y asparagus pizza. Refrigerated pizza dough makes the prep work a snap.
Photo by Jan H.
Adapted from kraftrecipes.com

PREP TIME

20

minutes

TOTAL TIME

34

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

34

minutes

SERVINGS

6

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 4

    oz. ATHENOS Mild Feta Cheese, crumbled

  • 1/4

    cup KRAFT Real Mayo Mayonnaise

  • 2

    Tbsp. yellow cornmeal

  • 1

    can (11 oz.) refrigerated thin crust pizza dough

  • 2

    Tbsp. KRAFT Zesty Lime Vinaigrette Dressing

  • 1

    lb. asparagus, trimmed, cut into 1-inch pieces

  • 2

    cloves garlic, minced

  • 1

    Tbsp. lemon zest

Directions

Heat oven to 425ºF. Combine first 3 ingredients. Spray baking sheet with cooking spray; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet; pat into 15x10-inch rectangle. Spread with cheese mixture. Heat dressing in large skillet on medium-high heat. Add asparagus; cook and stir 4 min., adding garlic for the last min. Spoon over cheese mixture on pizza. Bake 12 to 14 min. or until mozzarella is melted and edge of crust is golden brown. Sprinkle with lemon zest just before serving.

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