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Coconut Pecan Banana Bread

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Rate this recipe 4.6/5 (25 Votes)

Ingredients

  • 4 overripe bananas
  • 2 cups sugar
  • 1 stick butter, softened
  • 2 cups self-rising flour
  • 2 eggs
  • 1 cup coconut flake
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla

Details

Adapted from addapinch.com

Preparation

Step 1

Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
Mix bananas and sugar with electric mixer until well-blended.
Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.
Fill each tin ½ full.
Bake at 350 degrees for approximately 30 minutes.

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