Coconut Pecan Banana Bread

Photo by connie g.
Adapted from addapinch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from addapinch.com

Ingredients

  • 4

    overripe bananas

  • 2

    cups sugar

  • 1

    stick butter, softened

  • 2

    cups self-rising flour

  • 2

    eggs

  • 1

    cup coconut flake

  • 1

    cup finely chopped pecans

  • 1

    teaspoon vanilla

Directions

Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking. Mix bananas and sugar with electric mixer until well-blended. Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth. Fill each tin ½ full. Bake at 350 degrees for approximately 30 minutes.

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