Menu Enter a recipe name, ingredient, keyword...

Coconut Pecan Banana Bread


Google Ads
Rate this recipe 4.6/5 (25 Votes)


  • 4 overripe bananas
  • 2 cups sugar
  • 1 stick butter, softened
  • 2 cups self-rising flour
  • 2 eggs
  • 1 cup coconut flake
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla


Adapted from


Step 1

Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
Mix bananas and sugar with electric mixer until well-blended.
Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.
Fill each tin ½ full.
Bake at 350 degrees for approximately 30 minutes.

You'll also love

Review this recipe

Mango & Banana Smoothie Banana Cake with Fluffy Cream Cheese Frosting