Dewey Lemon Salad

By á-105571

Helen Richey

Ingredients

• 1 large pkg lemon jello
• 2 cups hot water
• 2 cups mountain dew and pineapple juice
• 2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
• 2 bananas sliced
• 2 cups miniature marshmallows
• 1 can lemon pie filling
• 1 cup cool whip

Preparation

Step 1

Dissolve jello in hot water
Add mountain dew and pineapple juice
Cool till begins to set
Fold in fruit and marshmallows
Refrigerate until set
TOPPING :
Mix together pie filling and cool whip
Spread onto set jello