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Vegetable - Parmesan-Roasted Cauliflower


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  • 6 cups cauliflower florets
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • 1/2 cup freshly shredded Parmesan cheese
  • 1/4 cup butter
  • 2 garlic cloves, chopped
  • 2/3 cup slivered almonds, chopped
  • 2/3 cup panko



Step 1

Preheat oven to 425 degrees F. Place cauliflower in a 15 × 10 × 1-inch baking pan and toss with olive oil, salt, and pepper. Roast for 20 minutes. Toss and sprinkle with the Parmesan cheese. Bake 5 minutes more. Meanwhile in a medium skillet, melt butter. Add garlic; cook 20 seconds. Add almonds and panko and stir to coat with butter. Cook over medium-low to medium heat until golden. Transfer cauliflower to a serving dish and top with the almond mixture.
Makes: 8 to 10 servings

Serving size: 3/4 cup
Yield: 6 cups
Prep 15 mins
Bake 425° 25 mins
Cook 12 mins

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