Pumpkin Cookie Dip
By Mimimidge
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Ingredients
- 8 oz. pkg. cream cheese
- 2-7 oz. jars of marshmallow creme
- 1 can pumpkin
- 1 tsp. ground cinnamon
- 1 tsp. grated orange peel
Details
Servings 4
Preparation
Step 1
Mix cream cheese and marshmallow creme together until smooth.
Stir in pumpkin, cinnamon and orange peel.
Keep refigerated.
Dip ginger snaps or vanilla wafers.
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