Chicken and Green Bean Dinner

By Pearly

Ingredients

• 1 oven bag, large size
• 1 T flour
• 1 can cram of mushrooms soup
• 1 pkg frozen green beans, defrosted
• 1/2 c chicken broth
• 1/4 tsp pepper
• 1 can French fried onions, divided
• 6 skinless chicken pieces
• Seasoned salt (optional)

Preparation

Step 1

Preheat oven to 350.

Shake flour in oven bag; place in 13x9x2 inch baking pan.

Add soup, green beans, chicken broth, pepper and ½ can of onions to bag.

Squeeze bag to blend in flour. Arrange in an even layer. Sprinkle chicken with seasoned salt and pepper. Place chicken in bag on top of soup mixture.

Sprinkle remaining onions on top of chicken.

Close bag with nylon tie; cut six ½ inch slits in top.

Bake until chicken is tender, 45-50 min. To serve, stir sauce.