Creamy Dreamy Macaroni Salad

By Mary Jane

Per Serving: (1/8th of recipe, 1 heaping cup): 126 calories, 1 g fat, 393 mg sodium, 23g carbs, 2g fiber, 3.5g sugars, 6g protein

Ingredients

• Dressing:
• 1 1/2 cups uncooked elbow macaroni with at least 2g fiber per 2-ounce serving
• 2 cups dry broccoli cole slaw
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 1/4 cup chopped onion
• 2 tbsp. sweet relish
• 6 large hard-boiled egg whites, chopped
• 1/4 cup plus 2 tbsp. fat-free mayonnaise
• 1/4 cup dijon mustard
• 1 1/2 tbsp. white vinegar
• 1/8 tsp. black pepper
• 1/8 tsp. salt
• 1 no-calorie sweetener packet

Preparation

Step 1

In a large pot, prepare macaroni according to package instructions. Drain well and transfer to a large bowl. Allow to cool completely.

Combine all ingredients for dressing in a medium bowl and mix until blended. Set aside.

Add all remaining salad ingredients to the bowl with the cooked macaroni. Add dressing and toss to coat. Refrigerate for at least 1 hour, until completely chilled. Enjoy!