Crock Pot Potatoes

By KimberlyB

Ingredients

• 5 lbs. Russet potatoes, peeled and cut into small chunks
• 1 stick of butter, cut into cubes
• 2 cups chicken broth
• Add pepper to taste
• Minced garlic optional

Details

Adapted from preparedpantry.com

Preparation

Step 1

Place the potatoes, chicken broth, butter, and minced garlic (if desired) in the crock pot. Cook on high for 4 to 5 hours.

Mash while in crock pot.
Add seasoning and other preferred additions such as sour cream, cream cheese, ranch seasoning, bacon bits, or shredded cheese.