Peach Muffins

Peach Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups whole wheat pastry flour

  • 2

    teaspoons Baking powder

  • ¼

    teaspoon salt

  • 1

    teaspoon cinnamon

  • ¼

    teaspoon nutmeg

  • ½

    cup peaches ( unsweetened peach puree - such as peach baby food )

  • ½

    cup milk ( of your choice - I like to use whole milk for my toddler )

  • ½

    cup honey

  • 1

    egg ( large )

  • 1

    teaspoon Vanilla extract

  • 1

    cup peaches ( peeled, finely diced peaches - or you can use frozen, thawed peaches or canned diced peaches in frui )

Directions

Preheat oven to 350 degrees F. Spray a mini muffin tin with cooking spray or line with paper liners. Set aside. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together peach puree, milk, honey, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix. Gently fold in the peaches. Divide batter evenly among prepared muffin cups. Bake for approximately 10-13 minutes, or until a toothpick inserted in the center of a muffin comes out clean.


Nutrition

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