Pumpkin Bars

By suekendrick

2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 can of pumpkin (16 oz. size) NOT pumpkin pie mix
1 1/2 cup sugar
1 cup vegetable oil

Ingredients

• 2 cups flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. salt
• 4 eggs, beaten
• 1 can of pumpkin (16 oz. size) NOT pumpkin pie mix
• 1 1/2 cup sugar
• 1 cup vegetable oil

Preparation

Step 1

Sift together the flour, baking powder, cinnamon, baking soda and salt and set aside. In a separate bowl, mix together the eggs, pumpkin, sugar and oil. Add the dry ingredients and mix well. Spread batter into and un-greased cookie sheet with edges (15x10x1 inch size). Bake at 350 degrees for 25-30 minutes. Cool completely and frost with your favorite cream cheese frosting. For a thicker cake, use a 13x9 inch cake pan, you may need to adjust the cooking time.