Broccoli with pecans

Broccoli with pecans

Broccoli with pecans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4-10

    ounces chopped fresh or frozen broccoli

  • 1

    8 ounces can water chestnuts, drained and sliced

  • 1

    cup chopped pecans

  • 1

    envelope dry onion soup mix

  • 1

    egg, beaten

  • ¾

    cup bread crumbs

  • ½

    cup butter, melted

Directions

Cook broccoli according to pkg. directions. If using fresh, clean,and quarter the flowerets. Remove stems and slice diagonally in 1/4 inch slices. Boil 6-8 minutes, until almost tender. Drain broccoli; place in large mixing bowl. Stir in water chestnuts, pecans, soup mix and egg. Spoon evenly into greased 13 x 9 inch baking dish, Cover surface with bread crumbs. Pour melted butter over crumbs. Bake at 350 degrees for 30 to 40 minutes. let stand a few minutes before serving and cut in squares.


Nutrition

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