ounces chopped fresh or frozen broccoli
8 ounces can water chestnuts, drained and sliced
cup chopped pecans
envelope dry onion soup mix
cup bread crumbs
cup butter, melted
Cook broccoli according to pkg. directions. If using fresh, clean,and quarter the flowerets. Remove stems and slice diagonally in 1/4 inch slices. Boil 6-8 minutes, until almost tender. Drain broccoli; place in large mixing bowl. Stir in water chestnuts, pecans, soup mix and egg. Spoon evenly into greased 13 x 9 inch baking dish, Cover surface with bread crumbs. Pour melted butter over crumbs. Bake at 350 degrees for 30 to 40 minutes. let stand a few minutes before serving and cut in squares.