Spring Vegetable Linguine

By Pearly

Ingredients

• 8 oz uncooked Linguine Pasta
• 1/2 lb fresh asparagus, trimmed and cut into 3 in pieces
• 1/2 lb fresh sugar snap peas
• 1 jar tomato and basil pasta sauce
• Shredded Parmesan Cheese

Preparation

Step 1

Cook linguine pasta according to pkg directions. Add asparagus and snap peas during last 5 min of cooking. Drain.

Heat tomato pasta sauce in sauce pan; stir occasionally.

Pour sauce over pasta and vegetables. Serve with Parmesan cheese