Pear Kugel

By Pearly

Ingredients

• Topping:
• 2 eggs
• 1 stick marg, melted
• 1/2 c sugar
• 1 tsp vanilla
• 6-7 Anjou (or whatever) pears, very ripe, peeled and sliced thin
• 1 c flour
• 1/2 stick margarine, melted
• 2 T sugar
• 4 handfuls of grape nuts
• 1 T vanilla sugar

Preparation

Step 1

Mix batter. Then add sliced pears. Spray pan.

Mix topping and crumble on top.

Bake at 350° for 45 min.