Butternut Squash Kugel
By Pearly
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Ingredients
- 20 oz butternut squash, cooked
- 3/4 c margarine
- 3/4 c sugar
- 1/2 c flour
- 4 eggs
- 1/2 c coffee rich
Details
Preparation
Step 1
Cook squash and defrost with margarine. Add rest and mix. Put in baking dish (9in pan). Bake for 1 hr at 350°.
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