RHUBARB CRISP

By heathermcginnis

Got this recipe from my mom... nice and oatmealy... and the centre cooks up like a custard.. For a change - you can add some strawberries into the 4 cups of rhubard

Ingredients

• CRUST
• 1 cup brown sugar
• 1 cup flour
• 3/4 cup oats
• 1/2 cup butter
• FILLING
• 4 cups rhubarb
• 1 cup white sugar
• 1 tbsp corn starch
• 1 cup water
• 1 tsp vanilla

Details

Servings 8

Preparation

Step 1

CRUST

Mix together till crumbly. Put 1/2 of crust mixture into a 13" x 9" pan.

FILLING

Cook till thickened

Pour filling over crust. Top remaining crust over filling. Bake at 375 for 45 minutes